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Copacabana Foods

Smoked Calabresa

Smoked Calabresa

Regular price $8.90 USD
Regular price Sale price $8.90 USD
Sale Sold out

Ingredients

  • Pork
  • Seasoning (Salt, Spices, Monosodium Gllutamate, Onion, Sugar, Sodium Erythorbate, Garlic, Soybean Oil [processing aid], Sodium Tripolyphosphate, Red 40 Lake and Citric Acid)
  • Sodium Nitrite

Ideas for Utilization

  • Pizza
  • Pasta sauce (red sauce)
  • Beans
  • Appetizer with Onions
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Description

Smoked Calabresa: A Fusion of Italian Tradition and Brazilian Flair

Embark on a flavorful odyssey with our smoked Calabresa sausage, a culinary gem that weaves together the rich tapestries of Italy and Brazil. This sausage is not just a product; it’s a narrative of heritage and migration, a testament to the Italian families from Calabria who settled in the heart of São Paulo’s Bexiga neighborhood, bringing with them a slice of their homeland.

Our Calabresa is a tribute to this journey, preserving the originality of the Calabrian recipe while embracing the vibrant spirit of Brazil. Each smoked sausage is a symphony of flavors, crafted with the finest cuts and seasoned with a blend of spices that echo the rustic charm of Italy and the exuberance of Brazil.

As you slice into the Calabresa, you’ll uncover a story in every bite—a story of tradition, community, and the enduring bonds that food can create. It’s a celebration of the authentic Italian techniques passed down through generations, now infused with the warmth and passion of Brazilian culture.

Perfect for pizzas, stews, or grilled to perfection, our smoked Calabresa sausage invites you to experience a taste of history, a fusion that honors both the roots of Calabria and the soul of Brazil. Calabresa—where every meal is a journey, and every flavor is a memory.